Week of August 8.
Canned seven quarts of pickled beets and froze about a gallon of beet greens.
Harvested two five gallon buckets of onions. Plan to freeze most of them.
Three big braids of garlic and another hundred heads unbraided.
Pulled about thirty pounds of shallots which are curing in the barn.
Blackberries are about ready to give us jam.
Pole beans will be ready in less than a week.