Rural Garden:
I learned about Bokashi from brother Bart who uses it in his garden in Hawaii and is growing some amazing vegetables.
Bokashi is a kind of compost but it only takes two weeks to make. "Conventional composting relies on oxygen-fed organisms to break down organic material. Bokashi uses different kinds of microbes that thrive without oxygen. They decompose organic matter through an anaerobic process. It’s basic fermentation, the same process that gives us wine and pickles."
Bokashi is used like compost but because it's odorless one of the most frequent uses is in indoor vegetable scrap composting.
I plan to experiment with Bokashi with my pots. Need to repot all the strawberries so will make some potting mix, add some Bokashin and biodynamic compost and see if it works.
Today I mixed up 100 lbs of the stuff using wheat bran, molasses, water and EM (Effective Microorganisms). It's simple. Pretty much followed this video.
Hello,
I am very interested in knowing the experience with Bokashi Fertilizer.
I am working on a project, in which local farmers here in Zambia may just adopt the use of Bakashi.
I would like information on the production, advantages and disadvantages.
You may email me on: hopeforchange@ymail.com
Posted by: Tuliswensi Sinyangwe | July 27, 2010 at 06:44 AM
I agree with your idea.You look like very talented.It is very happy to meet you. Thank you!
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Posted by: oklen | February 02, 2011 at 03:06 PM
Your choice of server-side libraries may affect how easy it is to get this right.
Posted by: pinnacle security | September 21, 2011 at 08:10 AM
I think that this post is very good because has useful information.
Posted by: LouisVuitton | September 25, 2011 at 11:58 PM
Very, very nicely done!
Posted by: justin bieber supras | October 15, 2011 at 08:36 AM
Very healthy it is looking and i would like to go for a try with it..
Posted by: MBA in real estate | January 26, 2012 at 09:36 PM
Hi
Your website is really good, I told my girlfriend to take a look at it,
But there is a problem, none of us can see the images, maybe there is a problem with our browser ? I'm using Google Chrome
Thanks a lot,
See you soon
Emilie
Posted by: prix épilation lumière pulsée | May 11, 2012 at 08:07 AM
Home-grown vegetables is fresh
Posted by: converse basket | May 16, 2012 at 01:37 AM
I would like to know more about bokashi and I want to try it with my crops. I want to know also the process of making bokashi.
Posted by: Joseph | May 24, 2012 at 04:56 PM
Its very economical planting veges in your backyards. Fresh and free vegetables from your backyard.
Posted by: T-jay | May 28, 2012 at 03:17 AM