Is it wrong to feel a bit smug after returning from the garden on Jan 12 with a half dozen beets, some carrots, a handful of sun chokes and enough mache for a salad? Mache or corn salad aka fleld lettuce, lamb's lettuce, nut lettuce, repunzel or field salad is a member of the valerian family. Just so you know, mache has three times the vitamin C as lettuce. I was gifted with three small plants wrenched out of the community garden last summer. I transplanted them to a small bed in the lower part of our garden. I thought they were dead but the wilty looking plants surprised me by bolting. They reseeded and now, in January, plunging a shovel into frozen soil, I can harvest fresh greens in mid winter, mix them with some young kale and chard leaves that grow wild in the garden and have a tasty salad without having to leave the premises.
I have been negligent in winter gardening but made more of an effort this year to plant some stuff that I could leave in the ground. I'm amazed that the beets still taste good as do the carrots. Not quite as tasty as in summer but good and only a few steps away, stored live in the ground and mulched with leaves to try and keep them from freezing.
The sunchokes (Jerusalem artichokes) are supposed to be eaten in winter. We roasted some along with beets, carrots, the remaining potatoes, shallots and garlic (the shallots and garlic are storing quite well). Sunchokes are a very useful crop. You could make fuel with them if you had a field full. I started mine with a handful I bought at the co-op. Once they get going there is no stopping them, a striking sunflower that grows eight feet tall and even makes an occasional bloom. They leave behind some tasty tubers which are often difficult to clean but worth the effort.
One notices fewer trips to the store in the summer months but we have been pleasantly surprised at how little we are spending this winter on groceries. We are eating lots of frozen greens, beans, squash, pickled beets, pickles, kim chee we traded for, salsa verde, pesto, chutney, frozen onions, shallots, garlic and pickled garlic. It's a bit repetitious but we find that a bland meal can be made tasty with lots of condiments.
We extended out eating season by freezing, canning, pickling and storing. Next step is to extend the growing season using cold frames, cloches and hopefully a greenhouse. I have one more season to achieve my goal of growing half our food. Getting closer.
July 29, 2011—Part 2
No blooms on the sunflowers as of July 29. But they are getting ready to burst open.
Just ten days after this the corn looks really great. We've had ten days of sunny weather. Pole beans are wrapping around the corn stalks and in some cases leaping from stalk to stalk. Today I finished wrapping this bed with bird netting to see if I can discourage the stinking raccoons.
Salad cukes. Some Armenians and pearl. We've now eaten and few and they are tasty. Next week we will be overrun with cukes.
Tomatoes and tomatillos. Ten days later there is lots of fruiting. May actually end up with a tomato or two. Looks like the tomatillos will be big.
This is my Oregon Homestead squash which I am hand pollinating following Carol Deppe's instructions from the Resilient Gardener. We might get three squash off this plant but I am mainly interested in seed for next year.
Dry beans. Don't quite know what to do with them. Need to do a bit of research on when to harvest.
Potatoes.
Blue Lake pole beans and pickling cukes.
July 29, 2011—Part 1
Rural Garden: Last year I posted a photo tour of the garden on this date. So am doing it again for myself so I have a point of comparison. Things are way later this year. For example, our first sunflower bloomed just yesterday (Aug. 7).
Bee's friend. The bumble bees like it more than the honey bees.
Volunteer squash in the compost pile. I thought they were zukes so let them go. Now I think I will get Frankensquash. Lots of cell division going on but not much in the way of baby squash so far.
Jerusalem artichokes on their third year. Growing straight and tall.
I
I short-changed us on variety this year. Too much emphasis on crops (beets, potatoes, onions, shallots, garlic, beans). But here's my row of turnips, broccoli, kohlrabi, and cabbage. They are all doing well. All tasty.
This is beet bed number two. Bed number one is pretty well eaten or pickled. Have done 24 quarts of pickled beets so far and will can a few pints again tomorrow (Aug. 8) to finish up that row. This bed has lots of chioggas and some cylindras. Not my first choice for canning but I was trying to use of my huge store of seed.
Cover crop cut and chopped. Bed resting.
Crispy mint lettuce. My late summer salad.
The shallots look really good. Bought the starts from a guy in Mass. Am getting ready to reorder. Shallots will come out this week.
These red poppies used to be in the old garden. Haven't seen them for four years. They returned from the dead. We had a large white/pink poppy that was also a volunteer and volunteer giant lupin. Plus, volunteer flashy oak lettuce and a couple volunteer tomatoes.
Tomatillo. Planted six which I raised from seed indoors. All in Wall O Waters, two of which collapsed. All the tomatillos got tall and leggy. They are staked and tied to keep them from toppling over. If the lanterns they are putting out are an indication of size we will have some big fruit and lots of chili verde!
Beet bed number 1. Garlic on the left had no rust and braided nicely. Garlic in the far bed had rust. Rust is a mystery.
Strawberries potted in bokashi. Fourth season for these plants. Will have to divide them next year. Tall plants in the background are fava beans which had to be fenced up to keep them standing. Used rebar and bailing twine.
To be continued in part 2.
Rain Water
Rural Garden:
Last year I ran through my 5000 gallons of water by mid-July. This winter I added an additional tank. Checked the tanks today and still have about 6600 gallons. We got a nice refill this past Monday. With cautious watering I should have enough to get through the hot weather. Hope the water isn't too radioactive.
June Update
Rural Garden—June 17:
Sunflowers, which were started under the grow light, starting to make progress.
Planted corn three times. Was finally the beneficiary of some starts that a friend gave me. Instant corn patch. Watered them in well, doused them with Ormus and Steve Diver's special mixture from Sustainable Growth Texas and they doubled in size in a couple days.
Tomatoes and tomatillos looking good. Tomatillos seem to be growing at least and inch a day.
Squash in a stump experiment working so far. Mustard greens going crazy.
Beets are great. Had salad for three days off the thinnings.
Garlic appears rust free so far.
Bush beans. These are all from Krista Rome. Some did not germinate well (no photo).
Potatoes being hilled up. Some have bloom buds.
The green manure is going crazy.
Me and my assistant having a staff meeting in the office trying to figure out where the giant lupine came from.
May Update
Rural Garden:
Finally got two long days in the garden and a chance to use the broadfork (U-bar) that Brian at Inspiration Farm built for me. Works great. I lift up the soil including the path with the U-Bar, hoe the path clods a bit, shovel a couple inches of the path onto the bed, spread fertilizer on the bed, hoe the bed to work the fertilizer in and break up the clods, pick up the big rocks and rake it into the shape I want. Then it's ready to plant. As usual I have several experiments taking shape. This is the first one:
Trying to grow winter squash inside these hollow alder stumps. Interplanting with some short season salad stuff. Specifically, Australian yellow leaf lettuce (my favorite).
Planting lots of dried beans of various types from Krista Rome's Backyard Bean and Grain project.
Potatoes are poking through the soil. Looks like 100% on the Butterballs. The crescent potatoes are lagging behind but I'm confident they'll show up.
Here's one of the girls working on the bolted kale. Blurry because I blew it up too much.
The tomatoes were getting a bit leggy indoors so put them out to seek their fortune. Again, as last year, using the black garbage cans as heat sinks. Will interplant with tomatillos in walls o water. Am starting tomatillos inside and they are about a half an inch tall.
Spring Has Sprung
Rural Garden: It's been busy. I wanted to make note of what's been happening so I won't forget. Even buying blueberries 30lbs at a time isn't helping my memory. Attended a gardening workshop instructed by Steve Diver. I'd been to one of Steve's gatherings two years ago and learned lots of good stuff like how to make your own potting soil and compost tea.
This time Steve was going to talk about the energetic aspects of gardening and I didn't want to miss that. As a result, Linda and I are now taking a substance called Ormus and using it on the trees and gardens as well. He connected us with a guy named Greg Willis who makes all kinds of interesting herbal/biodynamic stuff. I ordered his bee sprays which I hope arrive before Friday because that's when I pick up the bee package and enter the world of beekeeping.
Behind the pickup truck in the above photo you can see part of the kiwi arbor that Adam J built with my help (I handed him stuff). We rolled out to Cloud Mountain Farm last week and bought three kiwi plants and they are now at home in the arbor. On the way to Cloud Mountain we stopped at Inspiration Farm and ordered a broadfork from Brian who runs a very nifty biodynamic garden/glass blowing shop/and welding operation. The broadfork is a tool that I should be able to pass down to my grandchildren. At Cloud Mountain we picked up an Asian pear and two plum trees which are heeled into the garden waiting for my to dig some holes.
Part of our bank collapsed to the beach so we built what we call a "safety fence" to keep the kids and me away from the bank edge. We'll let the berries and roses grow up in the space between the bank and fence which, hopefully, will stablize it. Three fruit trees will be marooned between the fence and the bank. I planted some marion berries along the fence. Earlier this spring we had to drop three good sized alders which had come to the end of their life span. It was a big job splitting and hauling the wood but the woodshed is full for next winter with a reserve pile of rounds standing by. The bottom rounds were completely rotted through like giant pots which gave me the idea to use them as pots. I used a dolly to get two of them to the safety fence and planted marion berries inside them. The other three I put in the hot garden and will try to do my big squash inside them. Sort of a variation on huglekultur but probably also a magnet for slugs.
Been trying to be patient because of the weather. Garlic planted last fall is coming up nicely. The raspberries look pretty good; blueberries—kind of sparse. I can see a couple of artichokes survived and are poking through the mulch. We finally ate some mache (corn lettuce) and the kale is still good even as it starts to bloom. I finally planted some snap peas and potatoes. Last year the bunnies nibbled the peas and we didn't get many. This year I've put a plastic cup over most of the seeds (until I ran out of cups). Maybe that will work. And, potatoes are in. It's a hassle trying to figure out where to plant potatoes as I'm attempting not to plant any crop in the same bed the second year. I have two smaller beds for potatoes this year and actually cheated by making on eight foot bed into two four foot beds.
Steve D. would freak to see the amount of grass I have in the garden. I keep it under control with a Shindaiwa B450 and my handy long handled hoe.
Seed Germination Tests
Rural Garden:
I've spent a week testing old seed for viability. Here's how I did it per instructions that are readily available on the web by Googling "seed germination test." Material needed: zip lock bags, paper towerls, scissors, spray bottle, masking tape, pen and a warm place to keep the seed.
Step 1: Cut a paper towel in half and wet it with a spray bottle.
Step 2:
Sprinkle some seeds across the middle of the towel.
Step 3: Fold it over and roll it up.
Step 4:
Mark the bag with masking tape.
Step 5:
Put the bags in a warm (70 degree) place. I used a metal container with a trouble light in it and covered it with a cushion.
Step 6:
Check in two or three days to see if they sprouted. If they did you are good to go.
The Resilient Gardener
Rural Garden:
This is a book that Northwest Gardeners will need to add to their library. It's quite unique in tone and content. Carol Deppe's gardening philosophy is the result of her long experience as a gardener and seed saver and her own problems with food, specifically celiac's disease, an intolerance to wheat gluten. Gardening ( her case more like farming due to the size of her "garden"), for resilience she has learned to focus on five crops that will provide food throughout the year: potatoes, corn, beans, squash and duck eggs. I resonated with these ideas because last year, on my own, I tried to plant for an extended eating season rather than just trying to produce the typical kitchen garden veggies like lettuce, chard and spinach. I picked beets, potatoes and green beans but Carol Deppe had given me lots of good ideas on specific varieties to try and grow. In addition to detailed information on potatoes, corn, beans, squash and duck eggs which each get a comprehensive chapter, she has very interesting ideas on watering, tools, help, labor, seed saving and preserving food. Highly recommended.
When Raccoons Attack
Rural Garden:
Little bastards!
Rabbit Trapper
Rural Garden:
A month or so ago when my cousin was out for a visit he built me a "rabbit gum." I kept the trap baited for a couple weeks but had no luck. My grandson Yoah was here for a couple days and he wanted to set up the gum. He baited it with an apple. This morning he ran in to tell me he thought he'd caught something. I thought he was joking. But, it was no joke. There was a young rabbit in the trap. The mother rabbit had tried to free it by chewing through the twine that holds the door. No luck. He was caught fair and square, retribution for messing with my garden.
(That's a rabbit in there).
After a short period of enhanced interrogation, trying to discover just how many of these terroristic hares live in the neighborhood, we paroled the beast. He took off like a rabbit at a dog track.
Behold the successful trapper:
Beets, Peas and Beans
Urban Garden:
Partial beet harvest:
The beets didn't get as big as I would have liked. Maybe I should have watered them more than once or twice. On the left in this photo you can see the snow peas and sugar snap peas, which are now pretty much done, and on the right are the beans, which we are just starting to pick.
Garlic and Shallots
Urban Garden:
Garlic harvest
Garlic and shallots drying
Garlic now braided
Garden Tour—July 29, 2010
Rural Garden:
The garden is starting to look pretty good. Of course, quite a few beds have been harvested or mostly harvested. Beets, garlic, onion, for example.
And onions.
I was shocked to find I had used most of my 5000 gallons of rainwater already. So, I've changed my watering method per Steve Solomon, using five gallon buckets with a small hole near the bottom:
The first giant sunflower has opened up:
The new "hot garden" seems to be working as planned:
The squash is going nuts. The garbage can tomatoes are trying to fruit. We have peppers and eggplant and a gorgeous tomatillo:
Pole beans are climbing and starting to bloom:
Corn has tassels:
Turnips and cabbage are trying hard:
And did I mention garlic?
